蒲公英 (1985)
タンポポ
这是一部“拉面西部片”！
本片讲述一群特立独行的烹饪浪人，帮助面馆遗孀追寻完美食谱的故事。日本导演伊丹十三这部狂热的“拉面西部片”，以戏谑笔触讽刺社会习俗如何扭曲人类最本能的欲望——食欲，在类型错位的娱乐冒险中展开叙事。影片交织着蒲公英（宫本信子 饰）与朋友们为经营好面馆付出的努力、美食家黑帮的香艳奇遇，以及雅俗共赏的饮食文化掠影。这部甜蜜、性感又超现实的影片，是对滋养感官之乐的一曲华丽礼赞，亦是影史中最令人垂涎的美食电影典范之一。[标准收藏]
演员阵容
- 山崎努 — Goro
- 宫本信子 — Tampopo
- 渡边谦 — Gun
- 役所广司 — White Suit Man
- 安冈力也 — Pisken
- 櫻金造 — Shohei
- 榎木兵衛 — Pisken's Henchman
- 粟津號 — Pisken's Henchman
- Mario Abe — Restaurant Owner
- 原泉子 — Old Woman Pressing Camembert Cheese
- 桥爪功 — Waiter
- 井川比佐志 — Running Man
趣闻
- 票房：US$22.4万
Tampopo is a 1985 Japanese comedy film written and directed by Juzo Itami, and starring Tsutomu Yamazaki, Nobuko Miyamoto, Kōji Yakusho, and Ken Watanabe. The publicity for the film calls it the first "ramen Western", a play on the term spaghetti Western.
Production
Following the success of The Funeral, Itami began writing Tampopo immediately after, drawing inspiration from Luis Buñuel's The Phantom of Liberty, and American westerns, Sergio Leone in particular. He then infused it with his own observations of ramen culture and its ability to democratize Japanese society, a subject he briefly explored in The Funeral.
Itami produced the film himself along with his wife and frequent collaborator, Nobuko Miyamoto, whom he cast in the titular role. By producing the property himself, it allowed him to quickly develop the script, begin principal photography, and release the film by November 1985.
Filming for Tampopo primarily took place in Shibaura, Tokyo, then an industrial working class neighborhood built on reclaimed land just off Tokyo's Inner Circular Route, the main throughfare truck drivers use to get around greater Tokyo. Although the main restaurant interior was built on a stage, the restaurant exterior and road driven by Goro and Gun in their truck was filmed on Old Kaigan Road just off the Takahama bridge.
Due to the lack of major studio support, Itami relied on many non-professional local residents as talent, and the use of low tech equipment and jury rigged solutions to problems. Food Stylist Seiko Ogawa was hired not only to make bowl after perfect bowl of ramen, but also to serve as Miyamoto's ramen coach, and to act as the crew's caterer. In another vignette, a homeless man sneaks into a restaurant to cook Tampopo's son's omurice.
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