Salt Cod (1954)

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Date of release
1954-06-29
TMDB
8.0 / 10 (1)
Runtime
15m
Genres
Documentary
Director
Allan Wargon

Casting

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