Salt Cod (1954)

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Fecha de estreno
1954-06-29
TMDB
8.0 / 10 (1)
Duración
15 min
Géneros
Documental
Director
Allan Wargon

Reparto

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