Salt Cod (1954)

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Date de sortie
1954-06-29
TMDB
8.0 / 10 (1)
Durée
15 min
Genres
Documentaire
Réalisateur
Allan Wargon

Distribution

Recommandés