Salt Cod (1954)

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Data de estreia
1954-06-29
TMDB
8.0 / 10 (1)
Duração
15 min
Géneros
Documentário
Realizador
Allan Wargon

Elenco

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