Fish Meat

Fish Meat (2012)

The age of fish meat is here. Our hunger for seafood grows and grows but the seas are running out of fish. But what exactly is farmed fish? Where does it come from, and how is it made? Two friends, a fish scientist and environmental engineer, take a sailing voyage through the cradle of western civilization to pull back the cover on modern fish farming. Along the way they discover the tragedy of Bluefin Tuna and the joy of carp.

Date de sortie
2012-02-28
Durée
29 min
Réalisateur
Joe Cunningham

Distribution

Anecdotes

  • Tourné à : Turquie

Fish Meat is a 2012 documentary by Fish Navy Films that analyzes and questions current fish farming practices. It was an official selection at the Blue Ocean Film Festival, Idyllwild Film Festival, San Francisco Ocean Film Festival, Catalina Film Festival and. It has also screened around the country, including at the University of Colorado and at University of Massachusetts Amherst. The documentary examines different methods used in modern aquaculture from Atlantic bluefin tuna ocean pens, to trout closed system farms, to old fashioned carp farms and concludes that the fish from lower in the food chain is better for sustainable aquaculture.

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