From Breakfast to Dinner (1956)

Od snídaně do večeře

A waiter who monitors the number of calories in restaurant customers’ meals is not a feature of a new app, but the hero of a popular science film produced by the Ministry of Health in the mid-1950s about healthy eating. The human body is presented as a power plant that must be supplied with the appropriate amount of recommended fuel, and the film’s guide ensures that well-fed citizens can feed the collective spirit of socialism with their energy.

Date of release
1956-01-01
Runtime
10m
Director
Josef Pinkava

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