The Secret Taste (2012)
花椒 八角 咖啡豆
In May 2011, Ming Chow, at her 27 years old, having studied the barista certificate course for only two months, defeated many experienced baristas from the locals and the overseas at the Grand Barista Championship, Hong Kong region. What made Ming Chow's coffee hit the cord of the jury who were international coffee experts?
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