རྩམ་པ།

རྩམ་པ། (2011)

A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.

Date de sortie
2011-10-14
Durée
7 min
Genres
Documentaire
Réalisateur
Bari Pearlman

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